How to Prepare Yum-Yum Apple Strusel Cheesecake

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Before you jump to Apple Strusel Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got insight from reading it, now let's go back to apple strusel cheesecake recipe. To make apple strusel cheesecake you only need 28 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to prepare Apple Strusel Cheesecake:

1. Provide of FOR Crust.
2. Get 3 cups of cinnamon graham cracker crumbs.
3. You need 7 tablespoon of butter, melted.
4. You need of For Apple Filling.
5. Use 1 of large granny smith apple, peeled, cored and thin sliced.
6. Take 1 teaspoon of butter.
7. Use 1/2 of teapoon fresh lemon juice.
8. Use 1 tablespoon of granulated sugar.
9. You need 1/4 teaspoon of ground cinnamon.
10. Take of For Cheesecake.
11. Take 3-8 ounce of packages of cream cheese, at room temperature.
12. Get 1 1/4 cup of granulated sugar.
13. Use 1/4 teaspoon of salt.
14. You need 1 teaspoon of apple pie spice.
15. Provide 1 teaspoon of fresh lemon juice.
16. You need 1 teaspoon of vanilla extract.
17. Take 3 of large eggs, at room temperature.
18. Provide 3/4 cups of sour cream, at room temperature.
19. Take 1/4 cup of heavy whipping cream, at room temperature.
20. Get of For Crumb Topping.
21. Get 1 cup of all purpose flour.
22. Prepare 1/2 teaspoon of ground cinnamon.
23. Get 1/4 cup of light brown sugar, packed.
24. Use 2 tablespoons of granulated sugar.
25. You need 6 tablespoon of salted butter, melted.
26. Take of For Glaze.
27. Take 3/4 cup of confectioner's sugar.
28. Get 3 tablespoon of cream, any type you have, more if needed.

Instructions to make Apple Strusel Cheesecake:

1. Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
2. Make Crust.
3. Combine cinnamon grahm crumbs and butter until blended.
4. Press into springform pan, bottom and sides. Freeze while preparing filling.
5. Make Apple Filling.
6. Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes.
7. Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature.
8. Make Cheesecake.
9. In a large bowl beat cream cheese until smooth.
10. Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla.
11. Add eggs one at a time and beat in after each egg.
12. Fold in sour cream and heavy cream until completely blended.
13. Pour half of cheesecake batter over crust.
14. Add apple filling, swirling it over layer.
15. Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes.
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17. Meanwhile Prepare Crumb Topping.
18. In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon.
19. Add melted butter and combine with a fork into crumbs.
20. After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight.
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22. Make Glaze.
23. In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E.
24. Finish Chescake.
25. Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate.
26. Drizzle with glaze, allow glaze to set before slicing.
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