How to Make Perfect Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers

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Before you jump to Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Why don't we begin with something quite simple, changing the particular light bulbs. This will go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mike's garlic juicy [aka jucy] lucy hamburgers recipe. To cook mike's garlic juicy [aka jucy] lucy hamburgers you need 33 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Take of ● For The Meat & Seasonings.
2. Prepare 16 oz of Hamburger Chuck [80/20 mixture - room temp].
3. Prepare 2 Dashes of Worshestershire Sauce.
4. You need 1 tsp of Granulated Garlic Powder.
5. You need 1/2 tsp of Granulated Onion Powder.
6. You need 1/2 tsp of Fresh Ground Black Pepper.
7. Get 2 tbsp of Dehydrated Onions.
8. You need of ● For The Patty Fillers [cheeses at room temp].
9. Use 2 tbsp of Fresh Minced Garlic [divided].
10. Use 2 Slices of Garlic & Herb Pepper Jack Cheese [room temperature].
11. Take of ● For The Burger Toppings [all chilled except for cheese].
12. Get as needed of Thin Sliced White Onions.
13. Get as needed of Thin Sliced Red Onions.
14. Get as needed of Firm Tomato Slices.
15. Take as needed of Fresh Crisp Lettuce.
16. You need as needed of Sliced Sliced Pickles.
17. Take 4 of Garlic Herb Cheese Slices [room temp].
18. You need of ● For The Bread [to be pan toasted].
19. Get 2 of LG Fresh Hamburger Buns.
20. Prepare as needed of Melted Herb Garlic Butter.
21. Take of ● For The Corn On The Cob.
22. Use 4 Ears of Fresh Corn [shucked - threaded & halved].
23. Take 1 Cup of Whole Milk [for added sweetness].
24. Get 1 Cube of Herbed Butter.
25. You need 2 tbsp of Sea Salt.
26. Get as needed of Water.
27. You need of ● For The Side Options [see my recipes for these options below].
28. Use as needed of Imitation KFC Cole Slaw.
29. Use as needed of Potato Salad.
30. You need as needed of Tangy Chilled Greek Salad.
31. Provide as needed of Macaroni Salad.
32. Prepare as needed of Fried Onions.
33. Take as needed of Halved LG Dill Pickles.

Steps to make Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers:

1. Except for the cheese, mix everything in the ● Meat & Seasonings section well by hand..
2. Tightly divided out 4 equally large, thin patties. Add a slight dash Worcestershire Sauce to the center of each patty..
3. Begin your corn side dish.▪Except for the corn itself, add everything in the ● For The Corn On The Cob section. Start your corn boil and bring to a steady boil. Then add your halved cobs..
4. Add everything in the ● For The Patty Fillers. Fold your center cheeses into quartes. Seal both patties edges together tightly. Season patties with dashes of all of your dry seasonings..
5. Watch your corn closely as she will over flow. If so, reduce heat and stir. Boil corn anywhere from 8 to 15 minutes covered..
6. Fry stuffed patties covered for 12 to 15 minutes. Gently flipping every 5 minutes..
7. In the meantime, slice your vegetables and chill..
8. These are the best pickles I've ever tasted. You'll find them in your refrigerated section of your local market..
9. Place 2 slices cheese on each of your fully cooked patties. Seal pan tightly and and steam one 1 minute longe. Or until cheeses are fully melted..
10. Remove from pan and drain on thick paper towels..
11. In your same heated pan - add your garlic butter until melted. Then, place buns in mixture. Fry until bottoms are crispy..
12. Construct your burger any way you choose. As pictured, serve with hot buttery corn on the cob and chilled dill pickle halves. Or, anything else you prefer. Stab a knife thru the top center of your hamburger bun upon serving to keep burgers from slipping. Enjoy!.

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