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Before you jump to Fried Rice/chicken peri peri/egg salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Why don't we begin with something not that hard, changing the light bulbs. Complete this for the whole house, not only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn't that difficult. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to fried rice/chicken peri peri/egg salad recipe. You can cook fried rice/chicken peri peri/egg salad using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Rice/chicken peri peri/egg salad:
- Prepare of Rice.
- Prepare of Chicken stock.
- Take of Turmeric.
- Get of Curry.
- Provide of Seasoning.
- Prepare of Peas.
- Get of Carrots.
- Provide of Sweet corn.
- Take of Chicken peri peri.
- Provide of Chicken.
- You need of Paprika.
- Provide of Cayenne pepper.
- Prepare of Fresh Ginger.
- Provide of Garlic.
- Provide of Juice of lemon.
- Prepare of Egg salad.
- Take of Boiled eggs.
- You need of Shredded cabbage.
- Prepare of Shredded carrot.
- Get of Mayonnaise.
Instructions to make Fried Rice/chicken peri peri/egg salad:
- In a pot, add the chicken stock, seasoning, turmeric, per boiled rice and cook.
- In a pan add little oil, ginger and garlic paste and fry for a few minutes then add the sliced vegetables(peas, carrots and sweet corn).
- Stir the vegetables and add the cooked rice and stir all together.
- For the peri peri, Blend all the ingredients together.
- Place the chicken in a bowl and add the blended ingredients and marinate over night.
- Preheat oven and place the chicken in oven tray and grill.
- For the salad Dice the boiled eggs into big chunks in a bowl, add the carrots and cabbage, mayonnaise and mix everything together.
- Serve and enjoy.
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