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Before you jump to Mango Mousse Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to mango mousse cake recipe. To cook mango mousse cake you only need 22 ingredients and 20 steps. Here is how you do it.
The ingredients needed to cook Mango Mousse Cake:
- Take of This is a 3 step recipe.
- You need 1 of . Mango cake.
- You need 1 - 1/2 cup of Flour.
- Provide 1 tsp of Baking powder.
- You need 1 cup of Butter.
- You need 1/2 cup of Mango purée (for it take the pulp of 4/5 ripe mangos in a blender and blend it till smooth and sieve it).
- Prepare 1 cup of Cow milk.
- Provide 3/4 cup of Sugar (powdered).
- Use 2 of Egg.
- Get 1 /4 tsp of Salt.
- Get 1/2 tsp of Mango essence (optional).
- Get 2 of . For mango mousse.
- Use 1 - 1/2 cup of Mango pulp.
- Get 1- 1/4 cup + 2 tbsp of Whipping cream.
- Take 1/4 cup of Powdered sugar.
- Use 2 tbs of Gelatin powder.
- Take 1/4 cup of Hot water.
- Provide 3 of . Mango jelly glaze.
- Provide 1/2 cup of Mango pulp.
- Use 1 tbs of Powdered sugar.
- Get 1/2 tbs of Gelatin powder.
- Use 1/8 cup of Hot water.
Instructions to make Mango Mousse Cake:
- Sieve flour baking powder salt.
- Take butter sugar essence in a bowl beat with a blender.
- Add eggs and beat again.
- Add mango purée and beat.
- Add flour and milk alternately and beat.
- Pour the mixture in a greased springform mould.
- Bake in a preheated oven at 180°C for 30-40 mins.
- For mango mousse add whipping cream and sugar in a bowl and beat to form soft peak.
- Keep in fridge for 10 mins.
- Take gelatin powder and hot water (1/4 cup) in a bowl and mix it.
- Add 1 1/2 mango pulp in the gelatin mixture and mix well, add whipping cream to it and mix well to make a mousse.
- Slice the cake into two halves.
- Place one half in the springform pan, brush some mango drink over it, pour some mousse over it (1/2 th portion) level with a spatula.
- Keep in the fridge for 15-20 mins.
- Then place the other half on it and pour the rest of the mousse, level with a spatula, keep in the fridge for 30 mins.
- For mango jelly glaze take gelatin and hot water in a bowl and mix well.
- Add mango pulp to it, mix well.
- Pour this mixture very cautiously on the mousse cake. It will spread out slowly by itself. Don't use any spatula / spoon..
- Keep it in the fridge for 5 hrs. Then take out, slowly loosen the sides using a thin knife..
- Garnish with ripe mango slices. Serve it chilled..
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