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Before you jump to Mike's, "Easy As Pie!" Mini Apple Pies recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going much more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to mike's, "easy as pie!" mini apple pies recipe. To cook mike's, "easy as pie!" mini apple pies you need 20 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to prepare Mike's, "Easy As Pie!" Mini Apple Pies:
- Take of Individual Apple Pies.
- You need 1 package of Pie Crusts [top & bottom & have at room temperature before baking].
- Prepare 6 of large Granny Smith Apples [sliced].
- You need 1/4 cup of Raisins [optional].
- Get 1 tsp of Ground Cinnamon.
- Get 1 tsp of Vanilla Extract.
- Prepare 1/2 tsp of Allspice.
- Use 1 tsp of Lemon Juice.
- Provide 3/4 cup of Brown Sugar [packed].
- Get 1 tsp of Granulated Sugar [topping].
- Provide 1/4 tsp of Ground Cinnamon [topping].
- Use 2 tbsp of Cornstarch [for thickening].
- Provide of Kitchen Items.
- Provide 2 of Oversized Ramekins.
- Provide 1 of Cutting Board.
- Take 1 of Knife.
- Take 1 of medium Pot.
- You need 1 of large Spoon.
- Prepare 1 of Strainer.
- Get 1 can of Butter Flavored Pam Spray.
Steps to make Mike's, "Easy As Pie!" Mini Apple Pies:
- Wash apples, thin slice, cut the seeds out and discard them. There's no need to peel apples..
- Place apple slices in a pot and fill with enough water to cover..
- Bring to a boil and cook apples until they are soft. Usually about 10 minutes..
- Once soft, drain in strainer and place apples back in warm pot. Turn heat on low..
- Mix in all ingredients except for pie crust, cinnamon topper and granulated sugar topper..
- Using one of your empty ramekins, turn it over and cut out a circle of pie crust the size of your ramekin openings. Make 2 of those rounds. Lightly spray Pam the insides and bottom of your ramekins. Also make 2 more rounds that are slightly larger than your first ones. These will be your pie toppers..
- To thicken your sliced apple mixture, add 2 tablespoons Cornstarch with 1 tablespoon water in a small bowl. With heat turned on, slowly add in cornstarch and water mixture. Your mixture will thicken up as it heats up..
- Taste test to see if you'd like more sugar or cinnamon. It's all up to you!.
- Place both pie rounds in each ramekin and press down..
- Using a fork, make holes in the crust..
- Fill both ramekins equally with pie filler..
- Place pie toppers on top and pinch down on to your ramekins..
- Spray tops with butter flavored Pam or real melted butter and sprinkle evenly with cinnamon and sugar toppers..
- Place a few slits on top so your pie can breathe, cook and bubble over if need be. Place pies on the lowest rack setting [this will ensure your bottom crust to crisp up] in your oven at approximately 425°..
- Bake as per pie crust manufactures directions. Usually 15 to 17 minutes..
- Serve hot with an ice cream of your choosing!.
- Authors Notes: Another gorgeous way of presenting these pies is to slice off the apple top, hollow out the apples contents with a spoon or melon baller, [being careful not to breach the outer apple shell] and cook the innards just as you would have the apple slices. Also, make certain that the apples you choose can stand upright on their own. Lastly, cut raw pie crusts in strips and lay across the apple top interwoven like a lattice fence..
- Lastly, chances are these pies will boil over a bit in between the ramekin top and the top pie crust. So place a cookie sheet or tinfoil underneath the ramekins to catch any dripping fluids. However, one way to avoid this is by cutting out a long, 1/2" piece of raw pie crust and press it [inside] the top, [upper] rim of your ramekin. As it bakes, it will rise into your top crust whereby giving it a better seal..
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