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Before you jump to Basic Chai recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn't that tough. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to basic chai recipe. You can cook basic chai using 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Basic Chai:
- You need of Black tea.
- Get of Ginger.
- Get of Green cardamom.
- You need of Milk.
- Prepare of Sugar.
Steps to make Basic Chai:
- Boil water in a pot. I prefer to use non-stick..
- Bruise your ginger in a mortal & pestle..
- Bruise your cardamom pods until the seeds are revealed. I use 5-6 pods..
- Dump & boil for 3-4 mins or your desired spice-level. I like the tingling effect from the ginger, so sometimes I’ll steep this a bit longer..
- Add in the tea! I use this brand; a very popular brand for chai in Britain. Boil for 1-2 mins. Remove..
- Pour in the milk. I used 1/2 cup whole milk..
- While still boiling at high heat, let this rise and fall 3 times. I don’t know why they did this specifically for 3 times - I guess to froth up the milk? Anyone know why?? Idk. I just kept the tradition..
- Here’s a trick I use: once it reaches the top of the pot, blow on it and it will fall to the bottom. Alternatively, you can turn down the heat, then turn back up..
- Strain.
- Enjoy with a spoon full of sugar :).
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