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Before you jump to Simple Ground Cooking Meat recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to simple ground cooking meat recipe. You can have simple ground cooking meat using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Simple Ground Cooking Meat:
- Take of Meat.
- Get 10 lb of Ground Beef.
- Take 10 lb of Ground Pork.
Steps to make Simple Ground Cooking Meat:
- Brown and mix on medium/high heat..
- Drain grease, rinse in cold water..
- (Freeze) Store in one pound increments in ziplock bags. Squeeze out any air and freeze flat. Good for up to six months stored in a deep freeze. Thaw overnight in the fridge or defrost and cook directly in a skillet..
- *Health Hint* Use a variety of lean ground meats like chicken or turkey instead of ground beef..
- TIP - Season while reheating rather than while cooking so you don't limit what you can use it for..
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