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Before you jump to L&T's Meatball Subs recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is as good an area to begin with as any. This will go beyond the kitchen, but that is okay. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. It's concerning being practical, more often than not.
We hope you got insight from reading it, now let's go back to l&t's meatball subs recipe. You can have l&t's meatball subs using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make L&T's Meatball Subs:
- Get 1 lb of Ground Beef.
- Use 1/3 lb of Italian Sausage.
- You need 1/4 large of Onion.
- Use 2/3 cup of Garlic Bread Crumbs.
- Get 1 of Egg.
- Prepare 2 can of 8 oz. Hunt's Garlic Oregano Basil Sauce.
- Take 3 dash of Garlic Salt.
- Get 3 dash of Oregano.
- Prepare 3 dash of Mrs. Dash Extra Spicy Seasoning.
- Take 1 of Mozzarella Cheese.
- Get 1 of Kraft Parmesan Cheese.
- Prepare 1 of French Bread.
Instructions to make L&T's Meatball Subs:
- Preheat oven to 350°..
- Combine ground beef, sausage, bread crumbs, onion & egg..
- Roll into small meatballs, place on baking sheet and bake for 25 minutes (or until centers are done)..
- Remove from oven, place meatballs in a pot, add sauce and spices. Cook for 5-8 minutes..
- Pour meatballs and sauce into French Bread. Top with cheeses, serve and enjoy!.
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