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Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to coconut macaroons recipe. To cook coconut macaroons you need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Coconut Macaroons:
- Provide 1/2 cup of butter.
- Provide 3 large of eggs.
- You need 200 grams of desiccated coconut.
- Provide 1 can of condense milk.
- Take 1 cup of brown sugar.
Steps to make Coconut Macaroons:
- Place the butter in a big bowl and cream using a fork.
- Add-in the brown sugar and mix well.
- Add the eggs and condensed milk then stir/beat until all ingredients are blended.
- Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture.
- In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups.
- Pre-heat oven at 370°F Fahrenheit for 10 minutes.
- Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown..
- Best serve with Coffee or tea.. Enjoy!.
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