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Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to mexican cornbread recipe. To make mexican cornbread you only need 11 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Mexican Cornbread:
- Provide 1 lb of Ground Beef.
- Provide 2 of Cans: Cream Style Sweet Corn.
- Get 2 of Cans: Ranch Style Beans.
- You need 1 Box of Jiffy Cornbread Mix.
- Use 1 of Egg.
- You need 1 of Cup: Milk.
- Use 1-2 of Cups: Shredded Cheese.
- You need 2 of tsp: Salt.
- Provide 2 of tsp: Garlic Powder.
- Provide 1 of tsp: Pepper.
- Prepare of Butter or Olive Oil.
Steps to make Mexican Cornbread:
- Preheat oven to 400 F.
- Brown the ground beef in butter/olive oil over medium-high heat..
- Drain the ground beef and return to the pot.
- Add corn and ranch-style beans.
- Stir and reduce heat to medium-low.
- Gradually add in the garlic, salt, and pepper.
- Prepare a casserole dish.
- Add beef-mixture to the casserole dish.
- Add a layer of cheese on top of the beef-mixture.
- In another bowl, combine cornbread mix, egg, and milk.
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
- Let cool, serve, and enjoy!.
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