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Before you jump to Mango Cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.
Begin with exchanging the light bulbs. Of course you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to mango cheesecake (no bake) recipe. You can cook mango cheesecake (no bake) using 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Mango Cheesecake (no bake):
- Take of For the base : •.
- You need 1 1/2 (150g) of digestive biscuits, marigold Or any plain cookies crushed.
- Take 1/4 cup (55g) of butter melted.
- Use of For the filling : •.
- Use 3/4 cup (180ml) of whipping cream.
- You need 300 gm of cream cheese.
- Prepare 1 1/2 cup of mango pulp.
- Get 2 tbsp of fresh lemon juice.
- Prepare 5 tbsp of geletin or Agar Agar.
- Take 1/2 cup (120ml) of water.
- You need of For the topping : •.
- Take 3-4 tbsp of mango pulp.
- Use as needed of some mango slices.
Steps to make Mango Cheesecake (no bake):
- Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin..
- Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside.
- In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese..
- Then add in the mango pulp and fresh lemon juice until everything is smooth..
- In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly..
- Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted..
- Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added..
- Pour the filling into the springform pan and dollop with the mango pulp..
- Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you'll end up with a messy surface devoid of a swirl pattern..
- Chill the cheesecake for a minimum of 6 hours or overnight, until set..
- Garnish with fresh mango slices and mango pulp and serve chilled..
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