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Before you jump to Chuck Pot Roast with Baby Carrots & Baby Red Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to chuck pot roast with baby carrots & baby red potatoes recipe. To make chuck pot roast with baby carrots & baby red potatoes you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Get 1 of chuck pot roast.
- Prepare 1 (32 oz) of low sodium beef broth.
- Get 1 tsp of salt.
- Get 1 tsp of pepper.
- Prepare 1 tsp of garlic powder.
- You need 2 of bay leafs.
- Take 1 tsp of thyme leaves.
- Take 1 packet of onion soup mix.
- Get 4 cups of water.
- Take 1 cup of sliced mushrooms.
- Take 1-1 lb of bag small baby carrots.
- You need 10-12 of small red potatoes.
- Prepare 2 stalks of celery diced.
- Get 1 of sliced onion.
Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
- Add beef broth and water. Cover and place in over for 3 hours..
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots... Enjoy..
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