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Before you jump to Easy apple crumble pie with olive oil and wholemeal flour recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to easy apple crumble pie with olive oil and wholemeal flour recipe. You can cook easy apple crumble pie with olive oil and wholemeal flour using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Easy apple crumble pie with olive oil and wholemeal flour:
- Use of For the dough.
- Prepare 3 1/2 cups of flour (2 cups all purpose flour and 1 1/2 cup wholemeal).
- You need 3/4 cups of oil (half olive oil, half vegetable oil).
- Take 3/4 cups of dark brown sugar.
- Take 1 of egg.
- Take 1 packet of baking powder (20 g).
- Prepare 1 tsp of vanilla.
- Take of For the filling.
- Take 1 1/2 cup of coarsely ground walnuts.
- You need 3/4 cup of dark brown sugar.
- Use 1 1/2 tbsp of cinnamon.
- Provide 6-7 of apples.
Instructions to make Easy apple crumble pie with olive oil and wholemeal flour:
- Sift the flour and place it in a bowl together with the vanilla and the baking powder..
- Mix, make a well in the middle and add the oil, the sugar and the egg, lightly beaten..
- Knead and when your dough looks like trahana (like crumbles) it is ready..
- Peel and grate the apples coarsely and mix them with the rest of the ingredients for the filling (walnuts, sugar, cinnamon)..
- Brush a medium-sized baking tray with oil and spread half of the dough (pressing it down a little to make it even)..
- Spread the filling ot top and cover with the rest of the dough (pressing it down once again)..
- Brush with a little egg (for the colour) and bake for about an hour at 180°C..
- When it is ready remove from the oven and sprinkle with a little icing sugar while it's still hot so that the sugar sticks..
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