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Before you jump to Chai recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Begin with replacing the bulbs. Obviously you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to chai recipe. To cook chai you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chai:
- Prepare 1 1/4 cup of water.
- Provide 1 of cup* reduced-fat or whole milk whole milk will result in a slightly richer, creamier chai.
- Use 1 1/2 tsp of loose tea-leaves or 2 black teabags (I use Tapal Danedar) or more to taste.
- Prepare 1-2 of cardamom pods slightly broken or a pinch of cardamom powder (optional).
- You need to taste of sweetener.
Instructions to make Chai:
- Place water in a saucepan over high heat. Once it comes to a boil, add tea-leaves or tea bag and cardamom. Reduce the heat to medium and gently allow this to simmer for a minute or two..
- Add the milk and raise the heat back to high..
- As it begins to boil, the chai will rise in the saucepan. Remove the pan from heat before it reaches the top of the saucepan. Do this a few times to really develop the flavor while using a ladle to scoop and pour back the chai. Alternately, once it comes to a boil, lower the heat and allow it to simmer to desired strength (~3-5 minutes)..
- Pour this chai through a small sieve into your favorite cups and sweeten using sugar or honey..
- Enjoy.
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