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Before you jump to Refrigerator pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Let us begin with something not that hard, changing the particular light bulbs. Complete this for the entire house, not just the kitchen. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to refrigerator pickles recipe. You can cook refrigerator pickles using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Refrigerator pickles:
- You need of Pickle solution.
- You need 2 2/3 cup of sugar.
- Take 2 cup of white vinegar.
- Take 1 tbsp of celery seed.
- Provide 1/2 tbsp of peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns).
- Provide 1/2 tsp of cayenne pepper.
- Prepare of Veggies.
- Provide 6 cup of sliced cucumber.
- Provide 2 small of white onions.
- Use 3 clove of garlic.
Steps to make Refrigerator pickles:
- Slice cucumbers, onions, and garlic set aside. You can add any veggies you want!.
- Mix sugar and vinegar until sugar is dissolved. Add peppercorn medley, celery seed, and cayenne to sugar mixture..
- Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy! They will be good around 2 days but the longer they set the better they are! This recipe has a small amount of heat but you can add more cayenne for more spice! This will keep for a month refrigerated..
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