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Before you jump to Mango Rawa Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not that hard. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to mango rawa cake recipe. To cook mango rawa cake you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Mango Rawa Cake:
- Prepare 1 cup of rawa.
- Provide 1 cup of Mango pulp (ready made/canned/fresh mango pulp-I used freshly squeezed).
- Use 1/4 cup of oil- Any flavorless oil.
- Provide 3/4 cup of Sugar.
- Provide 1 teaspoon of Baking powder.
- Use 1/2 tsp of ground cardamom (optional).
- Provide 1/4 cup of chopped nuts for garnish, I used pistachios because they add a nice colour and texture (optional).
- You need 3 tsp of Tutti Frutti (to give a nice colour to the cake).
Instructions to make Mango Rawa Cake:
- Pre-heat the oven to 170 degrees C. Mix the semolina with sugar, cardamom and baking powder..
- Next, add oil and mix well. Finally add the mango pulp and mix again. Let it sit for 15 minutes..
- Pour the batter in a greased loaf pan and garnish with nuts of your choice..
- Place in the oven and bake for 30-35 minutes. Keep a close watch after 25 minutes, if it starts browning too quickly, lower the temperature a bit..
- Check with a toothpick in the center of the cake to see if properly baked. If it comes out clean then remove immediately..
- If it is kept for a longer time, the cake will develop a crust on the top..
- Allow to cool completely and then cut and serve. Enjoy with tea or coffee.
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