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Before you jump to Beef stuffed pita pocket recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
Changing light bulbs is as good a place to begin with as any. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to beef stuffed pita pocket recipe. You can cook beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Beef stuffed pita pocket:
- Get 1 of and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick.
- Provide 3 teaspoons of minced garlic.
- Get 1 tsp of dried oregano & season cube.
- Get 2 tbsp of olive oil.
- Use 1 of medium onion,thinly sliced.
- Get 1/4 tsp of salt, 1 tsp pepper.
- Use 6 of pita breads, cut in half,warmed.
- Provide 1/2 of small size cabbage, thinly cut.
- Prepare 2 of small cucumber,mcut into 1/8inch 1/2 moon shape.
- Provide 2 tsp of ketchup.
- Take 3 of medium size carrots, grated.
- Prepare 1/2 cup of prepared ranch dressing/mayonnaise.
Instructions to make Beef stuffed pita pocket:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning..
- Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions.
- Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef..
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing..
- Enjoy 😋.
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