Recipe: Appetizing Cucumber Pickles

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Cucumber Pickles

Before you jump to Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to cucumber pickles recipe. You can have cucumber pickles using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cucumber Pickles:

  1. Take 5 of Cucumber.
  2. Provide 200 ml of ★ Vinegar.
  3. Get 200 ml of ★ Water.
  4. Take 30 grams of ★ Sugar.
  5. Provide 1 tsp of ★ Salt.
  6. Prepare 1 of ★ Bay leaf.
  7. You need 1 tbsp of ★ Pickling spice.

Steps to make Cucumber Pickles:

  1. Cut off the end of the cucumbers. Place them in a shallow container, sprinkle about 20 g of salt (not listed) and leave for 5 minutes..
  2. Cut the cucumbers into 3-4 pieces and pour in enough water to cover the cucumbers..
  3. Put a plate on top as a weight, wrap it with plastic wrap and chill overnight..
  4. In a pan, add the ★ ingredients, bring it to a simmer and turn off the heat. Leave it until cooled..
  5. Pat dry the cucumbers from Step 3 with paper towels and transfer to a boiled and sterilized jar. Pour in the pickling mixture from Step 4..
  6. Put the lid on the jar and store it in the refrigerator. If you boil the whole jar, you can preserve it for a long time..
  7. Deep-Fried Salmon tartar sauce. https://cookpad.com/us/recipes/144224-crispy-delicious-deep-fried-salmon-and-tartare-sauce.

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