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Before you jump to Tropical coconut ladoo recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
Start with changing the lights. Do this for your house, not only the kitchen. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let's go back to tropical coconut ladoo recipe. To cook tropical coconut ladoo you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Tropical coconut ladoo:
- You need 1 can of condensed milk (14.oz).
- Use 1 cup of dry powdered milk.
- You need 2 cups of coconut (fine macaroon coconut unsweetened).
- Use 2 cups of coconut flakes (deivied).
- Get 1 tbsp of cardamon (optional).
- Prepare 1 bag of dried tropical fruit.
- Take 1 tbsp of butter.
Steps to make Tropical coconut ladoo:
- I'm a large sauce pan non-stick on low heat,add the condensed milk till heated, just warm,add powdered milk, add cardamon,one cup of coconut flakes, and fine coconut, stirring till all comes together, now take off heat,seat a side to cool down..
- Now in a small sauce pan melt butter on medium to low heat stirring constantly till fruit is hot, now take off heat add to coconut mixture,just the fruit not butter, mix well,Useing your fingers,careful maybe hot,if it's to hot wait a little bit till u can work with it, but u do want this warm,.
- Lightly grease your hands this help from sticking, now roll into one and a half inch balls, or what ever size I want.
- In plate put remaining coconut flakes roll balls of ladoo in coconuts,.
- When all rolled let cool, then store them in a airtight container, flat one if possible, if you stack the balls they will stick, if you're putting them in a round container put the liner in between now enjoy the sweet treat from India..
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