How to Cook Spicy My Chilli Sausage + Tomato Soup with Haricot beans 😘

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Before you jump to My Chilli Sausage + Tomato Soup with Haricot beans 😘 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to my chilli sausage + tomato soup with haricot beans 😘 recipe. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Take 8 of pork Sausages browned all around not cooked through.
2. Prepare 2 of Shallots diced.
3. Use 2 Cloves of Garlic minced.
4. You need 2 of fresh red Chillies diced.
5. Use 150 ml of White Wine.
6. Prepare 200 g of Cherry Tomatoes.
7. Take 1 Tin of Haricot beans.
8. Use 1 litre of Chicken stock.
9. Use 6 of fresh Basil leaves.
10. Prepare 2 tbls of Olive oil.
11. Take of Seasalt and freshly ground black pepper.

Steps to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:

1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary.
2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies.
3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured..
4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon..
5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour.
6. Ingredients.
7. Once cooked roughly chop the basil and drizzle with olive oil before serving..

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