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Before you jump to Simple Nikujaga recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to simple nikujaga recipe. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Simple Nikujaga:
- Provide of Meat and vegetables.
- Take 500 g of beef(sukiyaki or minced).
- You need 2 of potatoes 250g.
- Use 4 of carrots 250g.
- Prepare 2 of onions 250g.
- Take 10 of beans.
- Take of Soup.
- Take 6 tablespoon of sugar.
- You need 4 tablespoon of soy sauce.
- Take 200 ml of water.
Steps to make Simple Nikujaga:
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch..
- Peal and slice carrots, roughly 5mm..
- Slice onion..
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset..
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer..
- Prepare the beans aside. Put them in boiled water till they become soft enough..
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less..
- Let’s eat!.
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