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Before you jump to Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that hard. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to simple & tasty japanese spring onions and pork shabu-shabu recipe. You can cook simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Take 1 of from 12 - 15 leeks The white part of a Japanese spring onion.
- Take 550 grams of Pork (thinly cut for shabu-shabu).
- Use 1 of Shitake mushrooms (optional).
- Prepare 1 of Enoki mushrooms (optional).
- Get 1 of Wiener sausages (optional).
- Take 1 of Ponzu.
- Prepare 1 of Grated daikon radish.
- Prepare 1 of Yuzu pepper paste.
- Take 1 of Mentsuyu.
- Prepare 1 of Green onion or scallion.
- Take 3 of Egg (whole egg).
- Take 2 of to 3 tablespoons Usukuchi soy sauce.
- Provide 1 of Salt.
Steps to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:
- Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!.
- Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender..
- Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth..
- Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like..
- Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions..
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