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Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
A lot of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to key lime pie recipe. To cook key lime pie you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Key Lime Pie:
- Take 28 oz of Sweetened condensed milk.
- Prepare 5 of Egg yolks plus one whole egg.
- Take 2/3 cup of Key lime juice.
- Take 1 1/2 cup of Graham cracker crumbs.
- Prepare 1 cup of Chopped pecans.
- Take 2 tbsp of Brown sugar.
- Prepare 1 tsp of Cinnamon.
- You need 1 pints of Heavy whipping cream.
- Use 1 cup of Sugar.
- You need 1 stick of Melted butter.
Steps to make Key Lime Pie:
- Place egg yolks plus one whole egg in large mixing bowl. Whisk for a couple of minutes until frothy. Add 2 14 oz cans sweetened condensed milk to eggs. Also, add Key lime juice here. Continue to whisk until smooth. Pour into prepared pie shell. Bake at 350 for 15 minutes. Let cool. I put in refrigerator overnight and add whipped cream toppling the next day. But you can top the pie after it cools down..
- Prepare pie crust. Place graham cracker crumbs, cinnamon, brown sugar, and pecans in food processor. Pulse to mix ingredients. Do not over mix as the pecans will break up too much. I like to have chunks of pecans in my pie shell. Pour this mixture into 9" pie pan. Pour melted butter over mixture. Mix thoroughly and form around the pie pan. Bake at 350 for 10 minutes..
- Topping. In mixer whip the cream until it is very stiff. Add sugar after stuff peaks are formed to assure maximum stiffness. I use a decorator piping tool to cover the entire pie. You can simply pour topping over pie and spread if you like..
- Place completed pie in refrigerator overnight for best results..
- Some people like to add the zest of one lime finely chopped into the pie. Others will add the zest sprinkled over the topping. I do not add the zest to mine..
- Chop zest of 1 lime very fine. Then soak zest in the juice of this lime plus 1 tbsp of sugar for about 15 mins. Drain, squeeze as much liquid off as possible. Then sprinkle over top of pie for yummy garnish..
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