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Before you jump to Chicken Enchiladas In my Style💕💕💕 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
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We hope you got insight from reading it, now let's go back to chicken enchiladas in my style💕💕💕 recipe. You can have chicken enchiladas in my style💕💕💕 using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken Enchiladas In my Style💕💕💕:
- Take 1 of medium-size onion, (about 1 cup).
- You need 1-2 tsp of dried oregano,.
- Use 2 cups of boiled shredded chicken.
- Take 1-1/2 cup of pureed tomatoes.
- Take 2 cups of chicken broth.
- You need 1 Tbsp. of chillipowder.
- Get 1 tsp of salt.
- Prepare 1 Tbsp. of minced garlic.
- Get 1 Tbsp. of all-purpose flour.
- Take 2 tsp. of ground cumin.
- You need 12 of corn tortillas.
- Prepare 1 of cupshredded moz I+ ched cheese.
- Prepare 1 cup of chopped tomatoes.
- Use of Few pickled jalapeños for topping.
- Prepare of Red chilli flakes for topping.
- Provide 6 Tbsp. of sour cream.
Steps to make Chicken Enchiladas In my Style💕💕💕:
- Finely chop onion. Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and chicken broth saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes..
- Reserve 2 cups of the tomato mixture. Add shredded chicken remaining tomato mixture in pan; toss to coat..
- Spoon about 1/3 cup chicken mixture in center of each tortilla, some cheese, spoon of tomato mixture and roll up..
- Arrange rolled tortillas,, in baking dish coated with cooking oil. Evenly top with reserved tomato mixture; sprinkle with cheese, oregano, chilli flakes and jalepenos. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes..
- Serve with sour cream.
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